Powdered dashi granules can also be stored in the pantry––just add hot water! For that scallion garnish, pull out some scallions from the freezer.Ĭurry noodles soups always seem intimidating, but with all the great canned curry pastes out there, they actually come together in no time at all. If you don’t have fresh shiitake mushrooms, you can substitute with reconstituted dried mushrooms. Tasty udon is surprisingly easy to achieve at home with this Udon Noodle Soup with Chicken and Mushrooms. Udon Noodle Soup with Chicken and Mushrooms Don’t have canned tomatoes? Skip them all together and make a plain egg drop noodle soup!ĥ. Don’t have fresh tomatoes? Try canned tomatoes. Egg is the easiest way to make noodle soup into a meal, and the addition of tomato results in a rich and flavorful broth. Sounds a bit strange, but anyone who grew up eating scrambled eggs and ketchup gets it. This 10-Minute Tomato Egg Drop Noodle Soup combines an enduring, home-cooked Chinese combination: tomato and eggs. All it takes is good kimchi, which keeps in the fridge for a long time, and a handful of veggies, plus your stock and noodles. Homemade Korean Kimchi Ramen is easy to do at home. If you don’t have any fresh herbs or bean sprouts, replace with whatever veggies you have on hand! It can be made with much fewer ingredients (think storebought chicken stock amped up with fish sauce and lime, noodles, and chicken). This 20 Minute Chicken Pho comes together quickly, with the same flavors you crave. The thing about pho is that to do it right, it can take a looong time to make the broth (see our traditional pho recipe). The main components you need are red curry paste, stock, coconut milk, and noodles (the recipe calls for rice vermicelli noodles, but wide rice noodles, egg noodles or regular wheat noodles will also work!) You can omit the garlic and ginger if you like, and omit the chicken or replace with with any other meat or tofu you have. 15-Minute Coconut Curry Noodle SoupĬhances are, you’ve seen this 15-Minute Coconut Curry Noodle Soup because it’s one of the top-read noodle posts on the blog! Why? Because it *actually* does take just 15 minutes and it’s very, very delicious. While we wait for things to hopefully return to normal, everyone make sure to stay at home––and enjoy a bowl of noodle soup! Quick & Easy Noodle Soup Recipes 1. While it may seem odd to have a bowl of noodle soup for breakfast here in the West, it’s actually a common breakfast item across Asia! In fact, you could make a really tasty noodle soup with just noodles, stock, a dash of sesame oil, some leafy greens (spinach, cabbage, napa, bok choy, choy sum, even broccoli or broccoli rabe––whatever you have), and maybe some chili oil if you like things spicy.Īdding other ingredients like jarred or canned curry pastes, coconut milk, eggs, tomatoes, kimchi, fish sauce, lime juice, meat, or vegetables can take your noodle soup a step even further.Ī tasty noodle soup can also be an anytime meal––breakfast, lunch, or dinner.

Those two things––noodles and stock, are the foundation of any delicious noodle soup. Then, we always have boxed chicken stock in the pantry, homemade stock in the freezer, or at the very least, a jar of organic chicken base in the fridge. We keep dried noodles in the pantry, or sometimes fresh noodles in the freezer. Noodle soup has always been a go-to meal in our house, probably because however the fridge is looking (full to bursting, or particularly sparse), a warming, hot bowl of noodle soup is always within reach.

This roundup of our favorite quick and easy noodle soup recipes pack lots of flavor and warming goodness with minimal time and effort.

And bonus! They’re all soups! Soups with NOODLES. We’re back with more pantry recipe ideas to spice up life while we all stay at home.

Easy asian noodle recipes