adventures in odyssey free a big commitment

All this happened after watching Earthlings, roughly concurrent to that, a friend of mine who’d been in the restaurant business for years, and I opened my first restaurant in 94, and that one had a fire.īut we had vegan products on the menu back in 94, which is kind of interesting. That’s how we kind of got that business started. We started with Ecom and we fulfilled our product out of the Antony and Sons store.

We went there with all the inventory that suited a vegan diet under the banner of vegan supply.Īnd it was really, really well received. We attended a vegetarian trade show, it was called Veg Expo at the time in Vancouver and it’s now called Planted. And so what we did was, with Antony & Sons, we had the existing infrastructure. They didn’t have any say in what was going on and I kind of felt it to be my responsibility to be part of that change. I thought natural foods and organics and making these choices were personal choices to improve, a person’s health. And I ended up over time becoming more and more interested, in trying to support veganism. It was a philosophically different approach for a grocery store at the time. So we had a grocery store, that had foods to support healing. And in doing so, I ended up healing my gut. So I went on board for the ride, to support him. So his doctor at the time, which was not very common, recommended he try a plant-based diet. I had like foods to support healing, so I had Crohn’s disease, that was what I had, and part of my journey back from Crohn’s disease, a buddy of mine was diagnosed with skin cancer. At the time I was in the grocery industry. I have been in the restaurant industry in the past. I saw a holistic problem that was just much bigger than I ever appreciated. After watching Earthlings, it came to me that there was more that I could do than just be a vegan and that I had to be part of a solution to make a change. I was vegan for a series of years and about 10 years ago, like a lot of people, I watched Earthlings. Then started watching the documentaries and learning more about what was going on and kind of took more of a holistic approach. Came to veganism originally as a health concern, like a lot of people. Jason: I think a really good place to start, I can give you a little bit of my vegan backstory and then walk you into what I did. Jason: Yeah, well, we really appreciate it, for sure.īrighde: So before we get started, Jason, and the topic of the podcast, which is, how travel inspired like a vegan brand and vegan businesses, why don’t you tell us a little bit about what it is that you do in the vegan space? This is going to be great.īrighde: Same here, I am really thrilled because you are located fairly close to me in British Columbia and it just so happens that my partner Seb, me also, but especially Seb is possibly one of the biggest fans of your work. Must-sees, do, and eats on your next trip to Portland, Oregon | Ashley Castellanos | Ep 104īrighde: Hello Jason, thank you for joining me on the World Vegan Travel Podcast.Travel and Vacationing as a Vegan Entrepreneur | Stephanie Redcross West | Ep 118.Unveiling the Story: Inside the Vegan Resort Von Kernvoll | Christian | Ep 124.Tales of Pebble Cove: A Journey to Orcas Island’s Farm Inn and Animal Sanctuary | Lydia Miller | Ep 126.Exploring Ahead Hotel: A Vegan Oasis in Germany’s Landscape | Kim Stellbrinck | Ep 128.LINDENBERG Hotels: Leading the Way in Vegan-Friendly Travel Experiences | Denise Omurca | Ep 130.Other World Vegan Travel content connected with this episode By the end of this episode, you’ll gain insights into how travel can spark personal and professional growth of profound significance. We will also explore the ways in which travel has shaped these endeavors and examine the global impact of the COVID-19 pandemic on both the vegan and hospitality industries.

Discover how his personal odyssey led him to embrace a vegan lifestyle, subsequently inspiring ventures such as MeeT Restaurants and Vegan Supply, a pioneering concept in the realm of vegan grocery. Join us on this enthralling journey with Jason as we delve into the profound influence of travel on his professional trajectory.

With over two decades of experience in Vancouver’s culinary scene, he transcends the role of a mere restaurateur and stands as a true agent of change. His overarching mission is to make plant-based eating more accessible to everyone. Jason is a fervent advocate for the vegan lifestyle and serves as a co-owner of MeeT Restaurants in Vancouver and Victoria. Welcome to today’s episode featuring our special guest, Jason Antony.

Adventures in odyssey free a big commitment